Kitchenware
Originating as simple stone and clay tools around 10,000 BC in Neolithic societies like Mesopotamia, early kitchenware was crafted for food preparation and storage, evolving into more sophisticated pottery and metal implements around 3,000 BC. In 18th century America, the citizens relied on imported European ceramics and locally forged iron, wood, and clay, while later innovations introduced mass-produced steel, plastic, and glass, inspiring the modern designs we see today.
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