12" Hybrid Carbon Steel Skillet - Hand Forged

Product Info

Our 12” Hand forged hybrid skillet boasts the largest cooking surface in the collection. This pans generous size is ideal for searing large roasts, multiple chicken breasts or steaks, or browning over 4lbs of ground meat. Superb for baking a gratin, shallow meat roasting, or pan pizza.

The hybrid pan was forged as a fun experiment but has quickly become a customer favorite due to its usefulness in the kitchen. It is a unique design that combines our polygon skillet’s ideal pour spouts with the sautéing ability of a classic round pan. Even professional chefs find themselves drawn to this useful and beautiful design. This skillet is perfect for the chef who enjoys sautéing and cooking foods that require pouring.

*The hybrid skillet is made from the same carbon steel material as our other skillets- shape is the only difference.

Add a Flat French style carbon steel lid to your order! Our carbon steel lids are cut to match the shape of your skillet with a small overhang to account for hand forged variability. We forge a smaller version of our skillet handle that matches the style of the skillet, and attach it with two steel rivets. It is perfect for creating a convection within your skillet. ***Lids are made to order and can add up to 5 days to regular processing time. 

Works on: induction, glass and coil electric, gas, open fire, in the oven, on the grill, in the smoker, and in the wood burning oven.